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  • Got a corned beef sammich here for the first time in a while, Its still hand cut but thin enough so that its not blocky. The bread is still the best around crunchy on the outside soft on the inside and still hand cut. The place is under construction as they are expanding the deli and dinning area. Four stars tho as their pastrami still isnt what it could and should be for a deli thats this old.
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