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  • I had to wait to try a few more things before I updated, and I did, so here we go. Of course I went back for another date square, and it was wonderful. But now it has a serious rival in the flaxseed muffin. Topped with pepitas, the muffin was moist, soft, with that bit of crunch that balances the texture. It could go with a dash of butter or Earth Balance but that is not necessary. I had it with an apple and called it lunch. My iced Americano kept its integrity even as the ice melted while I strolled. That's a good test of a proper iced coffee, and I enjoyed this one to the very end. On other visits I've tried the Paleo-friendly moelleux au chocolate which was deliciously dense, rich and filling. It makes the thought of 'chocolate as food' believable. The brownies, with or without the caramel / pecan topping, were light and packed with flavour. Considering all the sampling I've been doing, I decided to break up the brownie into little squares. They have lasted a couple of days, offering that hit of dark chocolate when I want one. The caramel topping - like everything else - is made in-house: thick, not too sweet, with an undertone that enhances the chocolate and pecans. Blueberry muffins, pecan cookies, banana walnut bread - everything I've tried has its own distinct texture and taste that does not try and mimic its 'gluten' counterparts. Rather, each stands out as its own delightful treat. Up next: the carrot cake cupcake. I can't wait !
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