About: http://data.yelp.com/Review/id/tSSYY8zbCvRYHar9EB88dA     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • I grew up on a street about a 10 minute walk from this little restaurant. It popped up about 13 years ago out of nowhere on a unassuming part of Gerrard, just a little east of Chinatown. I Never paid much attention to it although I walked by it many times a week. Approximately 4 years ago, I have heard from a French family whose son had recommended them to go here... And it's been on my list since.Recently, I have moved back into the area, and I have chose this restaurant to have my birthday dinner with the bf! Foie Gras Medallions: 4/5 ($24 ish?) Anything with foie is delicious. To be honest, I was actually disappointed that it wasnt seared, but I guess I should have known that. I just think it's a shame because it would really elevate the dish. Beef Tartare: 4/5 ($?) This was the BF's favourite. It is also one of the better beef tartares I've had, and I've had many. The portion was also quite generous. John Dory special: 5/5 ($27 ish?) VERY delicate, white fish served atop a white mushroom cream sauce. A bit similar to a very well-cooked cod... But even more delicate in flavour and texture. This was cooked PERFECTLY, and the sauce was pretty light and still bold in flavour. Definitely recommend it! Duck Confit: 4.5/5 ($28 ish?) Duck 2 ways- leg confit with smoked breast on top! Much better than duck confit I've had in another well-known French restaurant in the downtown core. The breast was smokey and tender with just a hint of fat to balance the texture, and leg wasn't too salty but was very tender. Sauce was a great compliment! Recommended for any duck fans. Service: 3.5/5 Polite service and patient with explanations of dishes. However, nothing spectacular or beyond any other service in other places. The extra .5 was bumped by the chef whom visited each table to make sure the food was good. I really appreciate that. Overall, I had an amazing birthday meal here. I am glad I finally visited. This restaurant is recommended to anyone who wants a simple classic French meal.. not the new age stuff.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 85 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software