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| - It's August 2015. I called for a delivery order at 9:00...no problem. I wanted Bean Curd in addition to Pork in the Twice-Cooked Pork...no problem. My order arrives in about 20 or so minutes. I'm used to Siu Wok having large portions and real ingredients, but this time they've outdone themselves. Won Ton Soup: 6 LARGE shrimp, thickly sliced pork, firm Won Ton and nicely done veggies (this would be almost two meals for me). The Twice-Cooked Pork wasn't their usual...normally the pork is sliced thin, this was thick slices of roast pork (the norm is thinly sliced and dark), good, but not twice cooked. This was a "combo" with a large serving of Lo Mein, some "meh" fried rice, a crunchy Egg Roll and the ubiquitous Crab Puff. Pot Stickers/Fried Dumplings were very nicely done, with a spicy soy/vinegar dipping sauce.
Their prices have increased by a dollar since 2013, with the large entrees averaging 8.50 and the "combo" meal a dollar more. Portions are LARGE, so IMHO Siu Wok is still a great value. It's Asian-style comfort food and still my go-to for take-out Chinese.
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