First, make sure you have a reservation on the weekend (not sure about the weekdays); otherwise you will be seated at the bar or the high top tables in the bar area.
Very nice decor; haven't been here in years since it was called Mardi Gras.
Food was very good. We did the small plates, appetizers. Started off with the antipasti plate with cured meats, olives & more. Very good! Next up was the lobster bites. They were superb! You get 2 of these cute mini buns overstuffed with lobster goodness. And lastly was the crab cake. Very disappointed in the fact that it had an extremely fishy taste. The aioli sauce was good and it was nice not having a lot of breading in the crab cake. Also had some type of pear for dessert which was quite tasty. Server very knowledgeable.
Will definitely go back!