I had dinner here last night.
First impression. Chips and salsa made in-house. The salsa was well-balanced with tomatoes, onion, and chilies. It was a good medium-spicy variety. It could be improved with a little fresh cilantro.
The menu includes a huge number of items. I was going to do my usual test-drive with cheese and beef enchiladas, but then I saw the Chorizo & Egg burrito.
The burrito was massive. It was finished with a light bath of red sauce and covered in meted cheese. There was a good ratio of Chorizo to egg (are you listening Taco Cabana?).
The rice was surprisingly good. Only Taco Diner has served me better rice. The beans were adequately seasoned but not salty. They were smooth and covered in melted cheese.
Solid meal and I will be back to try some of the house specialties.
My only gripe is that the carpeted floor really needed vacuuming.