Excellent choice for tapas style Asian fusion food. Garlic butter soy beans were unusual but so flavorful. Kampachi sashimi was delicately and colorfully presented. Pork cheek skewers, pork belly skewers, and enoki mushrooms wrapped in bacon was served with a separate platter of seasoned salts - sea salt, tongarashi salt, wasabi salt and curry salt. Tempura was crisp and fresh. Thai chili chicken wings had a slight kick that gave it a zing when you bite into it. Black cod w miso marinade was the best ever. If you don't try this restaurant you're missing out!