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  • Yum, yum, yum! These burgers are the bomb. My man and I went here to grab lunch one weekend, after hearing rave reviews, and Winghart's totally lived up to the hype! I had the Shipwreck Burger, medium-rare, and he had a cheeseburger with ketchup and pickles, well-done, because he's a baby. Anywho, my burger was awesome -- they toast the buns on the griddle, which i love, plus it was oozing with Brie, caramelized onions, truffle oil, bacon, and I don't even recall what else. I just know it was fantastic. The buns are large enough to hold the fairly large patties, but they're nice and light, so you don't feel like you're eating more bread than meat and toppings. However, I must admit that when our food came, I didn't touch my burger for a few mins, because I was gobbling up the fries! Their fresh cut fries are phenomenal!!! I couldn't get enough. There's malt vinegar sitting on the counters, too, so I splashed some on. Love, love, love fries with vinegar. I also must note their awesome on-tap beer selection (I had a hard pear cider), and whiskey selection, of course. They had a bottle of double black Johnnie Walker, which we'd never seen before, and our waitress (Crushin' D) was so kind as to bring the bottle over for us to check out, she told us a bit about it, and she poured a li'l sample for my BF to taste. She was also just friendly and all-around knowledgable, which I always appreciate. The space itself is pretty small, tight, and dark, but it totally works. It's the right ambiance for them! They do accept credit cards, and I saw a dude come in to pick up grub, so they do take-out too, which is good to know! All in all, Winghart's deserves top marks, and I'll definitely be back for more.
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