I went to Harry's Thursday, April 27th after months of curiosity about this tucked away, old-school 'Char-broiled' burger joint- it put me in mind of independent burger joints where my Dad would pick up burgers and fries for the family when we were kids.
I was not disappointed. Oh, my God. Chef Nate prepared fresh for me the BEST burger and chip shop fries I have ever had. That is not hyperbole, my Son. A tasty, juicy affair with bacon, cheese, JUST the right amount of hot peppers and a sauce that may just cure wounds. I appreciated the freshness of their offerings, and the good nature of chef Nate and his cast of competent, friendly co-chefs/staff. Attend: it was not cheap. But it was cheaper than McDonald's (I make the comparison ONLY because I bought a Filet-O-Fish® combo the week before for close to 13 bucks and was hungry again an hour later) ...and I cannot recommend you try these guys out more. The burgers are NOT huge- but they are satisfying beyond measure and you will be supporting a business that gives a s@@@. True craft should cost a bit more than crap. If calories weren't an issue I would go every day. By all means, gibbem a try.