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  • Been here more than 10 times and it always has consistently great food and service, nice atmosphere, and overall fantastic dinning experience. The price is a little steep, but the quality of the food makes up for it. The wait time to get a table can be quite long, especially on weekends, so definitely recommend to make reservations for large groups. But once seated, the food comes out quickly and the staff consistently come to fill the tea pots and change plates. Lots of great seafood here, especially fresh since it's still swimming before you order. One thing I don't like is they weigh the seafood by weight in a big plastic box, and watching them, they don't reset the scale to subtract the weight of the box. So you end up paying 2-3x the cost of the same Alaskan King Crab that you can get at T&T, plus you end up paying for the weight of the big plastic box plus all the water that's sitting at the bottom. When you are paying $300-$400 for one crab, I don't want to be paying extra just because they are too lazy to weigh the seafood properly. To me, this is a sleezy way to boost margins when the cost of the seafood is already high enough. But, the King Crab dishes they prepare are so good that sometimes you just have to look the other way when they are cheating on you! If cost is not an issue, this place is definitely one of the better places to get high end Chinese food in the area.
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