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  • 60 years in the biz, and Peter who is currently the owner for the past 25 years seems to factor in the length of dedication with a warm smile. Yes, the place could go through some much needed renovations, make that the whole plaza in fact, but the history of batter and cooking oil have left their mark on these walls. I noticed a group of men in their 70s dining in and sensing their comfort in a familiar place justifies the glory days of this place, however fishy it may be for some. This place is home for the good ol' fish and chips with 'em extra tar tar sauce.
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