A solid choice for those looking for affordable, quality sushi.
With their focus on specialty sushi rolls and torched pressed sushi, this is by no means an "authentic" sushi restaurant. However, their specialty rolls are creative with a good rice to fish ratio and the standard rolls are very solid (love the spicy salmon and negi hamachi rolls). I've also tried their yaki udon & rice dishes - also great options!
I usually order the sashimi sample or chef special sashimi which were great the first few times but I found that the value has decreased (less pieces, smaller cut and lower quality selections). Perhaps a la carte sashimi would be a better option.