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  • First, I think the rating should be four dollar signs, not three. If you want quiet, elegant, calm, attentive service in your wait staff, you will not find it here. Our waiter spoke as though he had had thee shots of espresso as well as a line of coke. We had no idea what he said it was so rote. Then, we were bombarded by three men at once, one asking if we wanted black or white napkins (I assume to match our outfits), another asking if we wanted water and there were three dif. kinds, and the third, our waiter, giving us three menus, one wine, one cocktails, one wine and food. These menus were big enough to sit on the floor and lean against the wall because there was no room on the table. Ok, a somewhat over energenic staff, and I think the reason is the medium heighth man in a suit, standing in the doorway, watching over the room and talking into his wrist to his staff, was constantly giving them orders. So my friend got the wrong drink...so simple, a vodka and tonic, cum, soda instead...three men jumped to correct his order after the man in the suit spoke into his wrist. In the meantime, a very tall man in a dark suit came to the doorway to oversee things. Honestly, the only word that came to my mind was Mafia, really. The staff was laboring under several watchful eyes. As to our dinners, the steaks, ok but not worth the high price...the crab avocado stack good but too much (soy?). The tempura asperagus dense and oily, the 12 0z NY Strip I could get at Fry's.....the desert...outstanding. For me, going to dinner with friends is a sharing and intimate esperience in both conversation and food and should be a pleasurable and relaxing... like an extension of my own dining room, and it seemed that the costs on the menu implied this was the kind of experience one would get; but, that was not the case at all. It was as though Steak 44 aspired to be THAT kind of restaurant but falls really short.
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