Attended the grand reopening yesterday and it was far from grand. Service was ok, the waitress was really nice but the quality of the food wasn't on point. Both tartares were very bland but the salmon tartare was a real miss. We ordered oysters only to be informed 5 minutes later that there were only 9 left and 5 minutes later they only had 6 left... ok. Cocktails were very watered down. We were the ones who had to constantly ask for drinking options. As a main, we got the chef platter to share. The asparagus were too charred. The chicken was dry and the pork chops were lacking seasoning. The experience was very disappointing as we were expecting something better since they changed the management. The value is far from there and I have no interest of going back.