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| - "Woohoo! As good as it gets!" is pretty much true when you live on the Westside because all there is to eat are chain restaurants and fast food. Living here is like living in Pleasantville, where everything is always the same and everything is tame. If you really know your fish, this is the place to get some of the best and most generous portions of sashimi possible.
I've been to sushi places around the valley and no one cuts their sashimi as thick or has the nice fatty/fish marbling as Sakana does. If you're someone who just eats the more general types of sushi rolls like California rolls or something with just imitation krab and japanese mayo, you're not going to be impressed because you'll probably compare it some other restaurant who made a better krab mix.
If you're someone who is more exotic and is willing to come to a sushi restaurant to eat REAL seafood like squid, roe, sashimi, eel, scallop, or soft shell crab and eat it with as minimal soy sauce and wasabi so you can taste each item as it is before it's doused in seasonings that mask it's real potential, then you will be impressed.
TIP: Go after 7:30. The place is packed, small, and you'll end up waiting for an hour in their non-existent waiting area/small bench if you go any earlier.
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