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  • A cute little spot with very eclectic dishware. Our food was served in 2 Pyrex dishes, on a square plate, and on a round flowery grandma-esque plate. Nothing wrong with that, but just worth noting. As for the food: -Hot and sour soup: nice and spicy, strong sour notes, and big enough for four or more. -Fish in chili oil: good ma-la character, lots of chili oil, and some surprise glass noodles in the bottom of the dish. Worth ordering for sure. -Family style tofu: a nice dish of tofu and wood ear fungus in a mildly spicy sauce. Tasty and abundant. -Spicy green beans: definitely some spicy kick, they were cooked just the way I like them. Very enjoyable. The menu has some translation issues - I did see some white folks order "beef stripes" assuming they meant beef strips, when it was actually beef tripe. But I think you have to expect that when you're at any Chinese restaurant in Montreal.
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