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  • Dined here last week for our anniversary getaway to Vegas. Restaurant is inside the Palazzo hotel, which in my opinion is one of the top three resorts, didn't stay here this time but many other occasions and this place never disappoints. On to the restaurant.. Made my reservations here about three days in advance and they did call to confirm my anniversary celebration. The restaurant itself is modern in décor and medium sized. My wife wasn't too fond of the table settings - seemed to be more appropriate for outdoor patio furniture as opposed to fine dining. We both had the bone marrow flan which was good. My wife loved the sea bass and described it as the best she's ever had. Kudos for me ;) I unfortunately was disappointed on my long awaited steak. Ordered the dry aged rib eye good portion size, however it came out lukewarm. I ordered it slightly above medium and some portions were still a little bloody. My waiter was nowhere to be found and after being almost halfway into the meal (was hungry,) he only offered to warm it up which after the fact, the dinner completely lost its appeal. The quality of the steak was good however some portions were not seasoned properly to the point where I had to add some table salt. Frankly I regrettably found my meal to be mediocre. On a positive note; the drinks and sides - especially the mushroom sauté was very good. I even liked their house steak sauce as such condiments usually should not be accompanied with fine meat. After our meals, we were treated to strawberry shortcake as our anniversary treat which was much appreciated although the waiter basically forgot of our purpose of celebration there and was asking if we wanted our check. To sum up our experience, the restaurant didn't really provide the high end vibe, quality or service we usually experience at other steakhouses such as Mastros, Ruths or even Fogo. Too bad because we live in LA and were anxious to dine again at the CUT location in Beverly.
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