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  • Cozy setting with a solid menu of crowd-pleasing French dishes. I had the lamb (a specialty of the house), and it was perfect, juicy, falling off the bone, accompanied by a sweet potato purée, lentils and haricots verts. My husband had steak and frites. When we visited, the proprietor was also the only bartender and server, and he managed to do it very well, with friendliness and efficiency. Would highly recommend for those looking for a delicious, if not necessarily innovative, meal and good service.
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