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| - Last Sunday, the man and I headed out to get breakfast, enjoy some coffee and have a lazy read of the day's paper. He wanted to take to me to the place he stops at many mornings on his way to work, but alas, it wasn't open until 11am. (Side note: A coffee shop that doesn't open til 11am? On a Sunday? Really?) We looked at each with blank faces. Where to go now? We needed breakfast, coffee, wireless internet and a place where we could relax without feeling like we were preventing a server from turning the table.
So I said, "What about that little shack place further south on Scottsdale Rd.? You know the one that says coffee, breakfast, lunch on the sign outside."
He said something along the lines of, "You're a f*$@ing genius." His colleague had apparently been recommending this place for weeks and he hadn't tried it yet. D'lish as it turned out to be called, was exactly what we were looking for. As we walked up to the front door, we passed a lovely but small patio. I was instantly charmed. All along the patio are planters with homegrown tomatoes, herbs and other yummy garden delights.
When we walked in we checked out the menu and waited our turn. Not sure who helped us but I'm assuming the two guys who we spoke with during our visit are Chad and Kyle. The bf and I ordered the same thing: two breakfast croissants and two lattes. The latte was great and satisfied the Sunday morning coffee craving. The breakfast croissant? Just delicious. A fried egg, bacon and tomato with a light layer of pesto on the croissant. Seriously delicious. I don't know if I ever would have thought of pesto on an egg sandwich but I'm so glad that D'lish has broadened my culinary horizons.
The bf was equally satisfied with his meal, but did remark that he thought $6 was a bit expensive for a breakfast sandwich. I think we paid a reasonable price for a quality product. It is apparent to me that with a limited menu stocked with fresh ingredients, a garden on the patio and their status as a CSA drop off point, D'lish is trying to churn out food that is as fresh, natural, local and organic as possible. Yay for them.
Chad and Kyle were nothing but friendly and welcoming. A number of regulars came through while we were there and it was obvious they have quite a loyal following. D'lish is small, no more than 20 or 30 could fit in the place. However, they also have a drive thru to serve customers on the run.
We'll be back and hope to be regulars soon!
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