After an afternoon pursuing through Chagrin Falls, the Gamekeepers Taverne was the perfect location to end the day. I did make reservations in advance and I would suggest these as we arrived about 15 min early and consequently needed to wait in the bar for about 15 min as they were unable to seat early. The food was exquisite. We split the antelope skewers for an appetizer and this was the high point of the meal. This is not to degrade the main courses, but rather a description of the exquisite quality of these skewers. I will order these every time that I return; they are cooked medium rare to rare and are melt in your mouth good. The hoisin-based marinate compliments the antelope very well. For the main course, I had the elk medallions, which were very good and the wild mushrooms provided an excellent complement. My date had the Wild boar sausage and lobster pasta. It was very good especially the boar sausage, but the sauce associated with the pasta was rather bland (note that we both like to order Thai hot, so it might be good for the general public). The service was so-so and I needed to stop the waitress several times to address some issues (initially ordering, another glass of wine, water) as she did not stop very frequently.