I've tried vietnamese restaurants all around the valley and other states and keep coming back to Saigon. Like weekly. Iced coffee is a must and so are the fried egg rolls and spring rolls. I don't like shrimp in my spring rolls and they are always accommodating making them with just beef. I tend to go back and forth between pho tai and the charbroiled pork with rice noodles. The meat is tender, everything is fresh and flavorful, food comes out super quick and the staff are very friendly.