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  • One of the best restaurants I've been to in 2014. We spent hours enjoying amazingly priced and unbelievable quality wines and then appetizers and food. I think we were there for 4 hours at least. Our server, John, was extremely attentive and knowledgable about the entire menu. My best advice would be to go during less busy times, like Sunday afternoons or weekdays. The happy hours just can't be beat. The Artisan plate was one of my favorites. You get to pick and choose from all sorts of meats and cheeses, that the waiter customizes for you. A good tip with this is to ask for hummus on the side. It makes an excellent combination with the lavash flatbread, and the various cheeses and salamis (and blackberry preserves!!). You get sweet, salty, spicy and the whole spectrum of tastes, just by trying different combinations. every bite is different and delicious in its own way. The BLT salad and watermelon salad are both not to be missed..and it was great to have a waiter (John) who was sensitive to our tastes and was honest about whether he thought the dishes we selected were going to be a good fit for us or not. I can't recommend this place highly enough (I rarely give 5 stars), and will be back over and over again.
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