My maiden voyage to this place for brunch. Amazing. They don't have a liquor license yet so don't get excited about a bloody Mary. The Mimosas were plentiful and poured long.
We started with the smoked trout empanada. While I was not personally a fan everybody else was.
The anchovy fries were great two out of three of us were absolutely in love with them. The other one just didn't like fish.
We asked them to throw a couple eggs on their wild mushroom flatbread pizza and heaven emerged. Done perfectly. Flatbread crispy enough to stand up to her runny egg. And the egg was done perfectly white with set up and the yolk was perfectly runny. Not easy to accomplish.
Like Arnold said "I'll be back!"
We will be back