My boyfriend and I dined here for my boyfriends birthday. We loved the ambiance. Sitting at the chefs counter was amazing. The kitchen is a well oiled machine and it was fantastic to watch. From the calamari to the veal parmigiana and tiramisu, everything was to die for. Kurt was on point and very knowledgable. Downfall, the pasta isn't house made and that was kinda a bummer. All in all, a great place to dine. Can't wait to return!!