My husband and I always try to have a really nice dinner on NYE. This year, Michelson & Morley was the winner in a long search for somewhere that we hadn't been to and we could agree on.
We were both a little leery, since we went to CWRU and are familiar with Bon Appetit (I'm sure many will agree with our not so great outlook on the company). But, despite our worried expectations, this meal was fantastic!
The calamari was delicious, not rubbery, and very lightly breaded so the breading and oil wasn't overwhelming. The light aioli sauce was also delicious! I got scallops, which were some of the best I've ever had. The sear was perfect and they weren't over-buttered or salty. My cocktail, the Bellflower Basil was also surprisingly strong and tasty!
My only complaint is that service was slow at the beginning, but it picked up and our server ended up being great! It's totally worth the strange walk through the student center as a non-student to get to this place. I can't wait to hit up happy hour!