I'm updating my review for this establishment since I've been diagnosed with fructose and lactose malabsorption syndrome. Since then I can no longer eat most things on their menu, including any items with gluten, garlic, and onion. It leaves few choices, but I've come here 2xs since being diagnoses. Both times the chef and servers were very accomodating. I was able to have the gluten-free bread with no spices, the gluten-free pasta di mare with no sauce, and they let me make a gluten-free, lactose-free pizza. The quality of the food wasn't amazing, especially for the loud atmosphere and what you're paying. However, I would now recommend this place to others because of their williness to assist thoughs with allergies.