This was my first-ever vegan restaurant and I have to say I was impressed with the food. The duck had a pineapple glaze that was surprisingly not overwhelmingly sweet, the house noodles came with shrimp that could have fooled me for real shrimp, and the cilantro salad is tossed with a vinegary dressing, that some might consider a bit pungent, but overall was delicious.. especially if you love cilantro as much as I do. The only negative thing I have to say is that we waited awhile to be seated when there were plenty of vacant tables.. once we were seated and placed our orders, however, the food came in a timely manner and the customer service was terrific. Very friendly staff.