I can't believe I'd never been here until past weekend. Ruth's Chris is a perfect blend of Arizona dressy - it's a fancy-ish place but there are people in shorts, jeans, etc. I enjoy eating off of white tablecloths without being dressed to the hilt.
Drinks were fantastic. We tried the strawberry basil gimlet, the blackberry sidecar, and the blueberry mojito. That alone makes me want to come back for happy hour.
We started with crab cakes which may have been the best crab cakes I've ever had. Perfectly cooked flaky crab with nary a hint of fishiness, resting comfortably in melted butter.
The steaks arrive on 500 degree plates swimming in butter and that is a beautiful thing. All of the sides I sampled (mushrooms, potatoes au gratin an asparagus) were tasty although the mushrooms were a tiny bit bland.
Service was attentive and friendly. It IS expensive so if you aren't prepared for this, there might be a bit of sticker shock. We knew in advance that it would be on the spendy side.
Great experience and I look forward to going back!