Went there tonight and had some of the worst service I've had in a long time.
Server asked if we wanted the plates cleared and after telling him yes, we're done, he walked away and left them there.
Didn't take out entree order until after we completely finished our appetizers so our meal took forever. We didn't even consider a dessert because we didn't want to wait another 30 minutes if it was anything like the pace of the service for the night.
If was obvious the server went outside and smoked during service as he came in spelling like an ash tray and made us lose our appetite, and probably explains why he was never around.
My lamb was very under cooked which is an easy solution if he had checked in on how the meal was but didn't until we finished, and not to mention the manager didn't touch the table once during the 2+ hours we were there, so I ate the under cooked meal.
The food was decent at best, but will not be returning. This place needs serious help from food to service to management. Coming from 10+ years in serving and managing restaurants you can only blame the management for lack of training and presence on the floor.
The one good thing was it was a nice looking venue and seemingly clean.