I've been here three times over the past two years. I like the idea of gourmet buffet food served in small elegant and varying ways, but the huge problem with that is that the food gets colder and staler quicker, which totally offsets the "prettiness" of the dish. I liked the kalbi ribs but nothing else stood out during dinner.. until you find the godiva chocolate dessert. That alone gets five stars, but overall only three.