Our daughter told us about this restaurant and she loves it. We decided to try it on A Wednesday. The place was clean and we were greeted at the door. Since this was our first time there, we sat at the sushi bar. The chef was friendly and made our dining experience wonderful. We started with the edamame which came out way after we had received our order of Seaweed salad, Chirashi, Ahi Tower, shrimp Tempura roll, tobiko and Uni Nigiri. The rice was a dark purplish color which comes from Thailand and is suppose to be better than brown rice. They were all fresh, tasty, plenty and priced just right.
The difference was the Chirashi was served in a plate instead of a bowl, but was just as yummy. The seaweed salad was served on top of shredded radish instead of just seaweed.
We were so full that there was no room for dessert. We will be back, for sure.