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  • Taqueria El Tizon Grill currently has three locations in the valley. I first experienced their food at the new westside location in the Savers/99 Cent Store plaza at Cheyenne and Rancho, and I was impressed. If you get a chance to check them out today or tomorrow (September 28-29), you can score grand opening specials of $0.75 tacos (any meat) or $3 for four tacos and a fountain drink! You could pay almost $3 for a single taco at Tacos El Gordo or Los Tacos. If you're reading this after September 29, the tacos cost $1.25. The interior of the restaurant looks nice and clean. I took my food to go, but dining in is a good option so you can make return trips to the salsa bar. There was a mountain of really tasty grilled onions and jalapenos, four salsas, and a few other options. The woman at the cash register was very friendly and spoke perfect English. I ordered super nachos without meat for myself and a $3 taco plate for my husband. Meat options include al pastor (roasting on a spit in the kitchen), barbacoa (a house specialty), carne asada, chicken, lengua, cabeza, and chorizo. They double up the very small corn tortillas, but they don't skimp on the meat portions. He really enjoyed his tacos, and my nachos were great. The tortilla chips came topped with shredded cheese, guacamole, sour cream, pico de gallo, and lots of pinto beans (refried also available). The pico and guacamole were lacking citrus flavor, but some lime wedges from the salsa bar could fix that. Cherry Fanta is a fountain drink option, which reminds me of drinking Shirley Temples. Best of all, our tab was only $8.36! There's a lot more on the menu to try, so we'll be back for huaraches, crispy potato tacos, aguas frescas, and chile relleno burritos. El Tizon is open from 9am-9:30pm Monday-Thursday and 9am-10pm Friday-Sunday.
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