Very small place is a bit of a hole in the wall with only 4 tables plus the bar for seating and one guy doing the cooking and serving on Sunday afternoon, but the food is pretty good. I got the shrimp po boy sandwich which was really tasty with a spicy mayo. The bun was a bit too big, making the ratio of bread to insides a bit off. You get fries with it so you don't really need anything else since it is a lot of food, but I also ordered the hushpuppies and AA side of cheese grits just to see what why were like since they are almost impossible to get up here. The hushpuppies were delicious and came with a hot dipping sauce. The cheese grits were ok but definitely not made by someone who really knows how to make grits. The taste was ok with lots of cheese and jalapeno but were over cooked and a bit mushy.
It is way out of the way for us, but I would go there again if in the area. Next time I would like to try the gumbo.