Stopped in for lunch on a weekday with my son and there were only about 5 tables occupied. We started with the Hummus appetizer and got way more than expected - hummus, pita bread, tortilla chips, pico de gallo, and cucumbers. It was easily enough for 3 or 4 people to share.
My entree was the Green Chili Chicken sliders and I really enjoyed the spicy flavor and juiciness of the meat. My only suggestion would be to use a heartier bread as the buns became soggy. It didn't keep me from eating them though! My son had the kid's chicken strips and they looked a little strange when the waitress brought them out. The breading was very dark, so they appear burned. I tasted one and thankfully they were not burned at all, the breading they use actually has a nice flavor and the chicken was moist. My son ate them all up!
I hope this place gets busier or has a big enough crowd on the weekend to keep them going. The food is much better than typical bar food and they have a lot of unique twists on old favorites. The staff is also wonderful. While I was waiting for our bill, the bartender took pity on my impatient son and showed him how to play darts!