I would rather take $100 and throw it in the garbage than eat here again. Service is great, but for me, food is the important part of going to any restaurant. On top of that, they charge $2.50 per head for tea. I would expect that a high class restaurant such as this would not be nickeling and diming for petty tea money. We had the Deluxe Tasting Menu, and everything was disappointing. For starters was the dim sum platter, and the food was pretty bland. Next was the Lobster "Bisque" which was basically really thick chicken broth with 2 pieces of lobster in it. It definitely lacked the smokyness of a real bisque. Next (and the most disappointing of all) was Foie Gras, and it was way over done, not the melt-in-your-mouth gooeyness that you could find at places like the Hoof Cafe or Auberge du Pommier. Then was their "Surf 'n Turf" which was basically a small serving of beef stir-fry and 2 panko-crusted shrimp. That was followed by a noodle dish that was bland and tasteless. To finish it off was their dessert trio which was mediocre at best. I won't ever eat here again!