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  • I heard on the radio that this place boasts fresh, locally sourced ingredients and everything is made in house. That is something I appreciate and respect. Me and my fiancé were very impressed with our experience here. The service was very prompt and friendly, thanks to Sal and friends :) I would say the scallop ceviche and the cowboy ribeye were my faves. The ceviche came with plantain chips which really added a nice crunchy element. Don't be afraid to salt it a bit, that will really set off the jalapeño and lime flavors. The steak came with foie gras butter and wild mushrooms, yum! I was not afraid to pick up the bone and munch on the crispy goodness. My fiancé enjoyed the desserts the most, of course. The tres leches cake with strawberry sorbet was amazing. The other was an assortment of chocolatey, coffee, crumbly goodness with gold flake, so fancy! The rest of the meal: crab corn chowder (make sure to add a little of the house pepper blend), awesome gruyere and fennel popovers, a fresh salad with goat cheese and blueberry vinaigrette, butter poached asparagus, charred brussel sprouts, seared duck breast with spicy prosciutto, and a couple of other tasty morsels that Sal kept surprising us with. We both are looking forward to our next visit. I'm curious to see how the menu changes with the seasons :)
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