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  • Incredible care from farm to table. The meal began with a duck breast appetizer. The foie gras was perfect, plated with just a hint of sea salt alongside a fig chutney over a lightly toasted baguette. The duck confit with foie gras sauce left such a delicious taste that I "almost" didn't want to ruin with an amazing piece of chocolate cake, but it came with that very well worth it prie fix ($35 + 15 for the foie gras). Your palette can't afford not to eat here multiple times.
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