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  • There very few Restaurants in Arizona that have been around for decades. That's right decades!! 50 years is no flash in the pan, in fact most restaurants fail to see a 20th birthday. There is a reason why Red Devil continues to grow throughout Arizona and the reason is quality. Everything is fresh. The pizza is awesome. I was born in Brooklyn, NY and I do really like pizza. I won't compore this to NY pizza because it is not. That being said I find it just as good as any pie I have ever had in NYC. The pizza stands alone! I have never had pizza that compares to Red Devil. The crust is not to thin and not to thick. One of my favorite parts is the outer crust, it's lite, it's got a little fluff and has a chew to it that makes it very unique and very delicious!!! All components to this pie are fresh. You can watch them "open" a pizza crust. That means you can stand in front of the pizza window and watch them take a giant dough ball and turn it into pizza crust by slapping it and throwing it in the air. So the Pizza is excellent; But how about the rest. What Red Devil does well is stay away from pretentiousness. The dishes are classic, simple and don't come out wearing sequins. I know what I'm getting when I dine here. The food speaks for itself. Like I said, it's Chicken Parmigian and I love it for what's on the inside!! The marsala dishes are very good. I will say that the Alfredo here is some of the best I have ever had. The only problem is that sometimes this sauce can "break" that happens when the butter and heavy cream seperate. When that has happened they take it back and make a new dish. The bottom line is this place is very good and continues to prove it by staying aroound through 3 recessions and continuing to grow. You can't do that without having something people want over and over again!! This Location happens to be a FRANCHISE and at times tends to be very different from the other locations that as far as I am aware are family owned!!
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