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  • After a weeklong vacation to Arizona, and three visits to Green within that week, I can say that this is the best vegetarian/vegan restaurant I have ever been to. Tried a few new dishes this week including the mexicali burger, the artichoke gratin, the buffalo wings, and three flavors of tsoynamis. All were so good. The wings were delicious and amazingly "real" in texture and taste. The tsoynamis are freakin' awesome - the first one I had a few years ago, I didn't really think the texture was quite right. But I definitely think its exactly like a blizzard but with better flavors, like fluffer-nutter (pb, banana, marshmallow fluff. yum) But nothing beats the old standby of a no harm chicken parm with chili fries on the side. The fries are the best fries ever, and the chili is so good. The no harm parm sandwich makes my mouth water just thinking about it. Like I said before, if they opened up in my neck of the woods, I could totally be vegan.
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