This is a restaurant I will come back to and if it continues to have the good quality food I imagine I will up it to 4 stars.
I appreciate greatly that they have gluten free options.
On our first visit though the salmons and chicken were both extremely over cooked. On our 2nd visit, we both got shrimp and while it was overcooked as well it was mostly edible.
The salad was good and I am in love with the feta they put on it. The feta is so good it made me eat the "field" greens which I normally don't love. I also really like the coleslaw. The potato salad is pretty good but a bit too sour for me. I also could love the beans except for the overpowering rosemary flavor.