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  • This restaurant has a lot of potential, but hasn't quite figured out the Phoenix market is different than, say, Colorado. On the plus side, I think the salsa and chips are excellent - a very nice hot sauce with just enough "bite". I also found the Mexican rice to be outstanding. I had a combo platter with a cheese enchilada and bean tostada. The cheese enchilada didn't have any onions inside, or any sauce on top - that would be easy for management to fix - offer cheese enchiladas with or without onion, and with or without sauce. The bean tostada was pretty bland. The other thing to note is the prices are just a bit too high for this market. I did enjoy the live Mariachi band. Oh, and Happy Hour doesn't include Friday or Saturday night, and is only available at the bar or on the patio. I think Happy Hour should be every day!
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