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| - So we finally decided to eat dinner here. I've been dying for a great steak or pork chop, so I had my radar aimed dead at the "wood fired bone-in pork chop with polenta and grain mustard sauce". Wifey ordered this salad and some polenta, and my daughter had the cheese pizza (kids meals are free here, which is awesome). We started with the baked goat cheese app that everbody raves about. It was good, but the crostini were hard as rocks and I didn't get the goat cheese taste I look for when I eat goat cheese, but it was still a good app. Wifey wasn't crazy about her salad, it was a market salad with asparagus and some other stuff. looked boring. My chop came out and looked soooo great, however.....it was just okay. I didn't get the wood fired taste in the chop, not at all. It was a bit overcooked and somewhat tough. The polenta was perfect and I really liked the mustard sauce, but the star of the show (the chop) was a disappointment. Will I go back? Yeah, I'll give it another shot. I like the restaurant and the service was good. I hope next time my food's better though, or I'll have to toss this place into the :"let's just go for a glass of wine" folder
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