I have to start by saying that I am a huge fan of Chef Julian Serrano and was very excited to eat at Lago as I had not previously dined there. The hostess was very sweet and prompt. It was a Sunday night and the only thing available were high tops near the bar despite the restaurant looking not that busy. We sat at high tops and ordered two drinks. I got the Rose and Rye I believe it was called which was delicious. The sweet with underlying Rye spice was very well balanced. The presentation was also nice. My date got a Jameson and ginger that didn't taste that good at first. It appeared and tasted as if the soda was flat which is no big deal. It took the server a bit to check back with us but we did get our drink replaced. I think the high top seats are served by lounge or cocktail servers opposed to waiter and waitresses. I can honestly say I wasn't impressed with our server. She didn't seem very attentive, but hey everyone has off days. The food was amazing! The variety of selections are nice as well as the ability to share. The clams were good and not too spicy and the steak was cooked perfectly. I would go back here time and time again for the ambiance and food alone as well as visit one of Chef's other restaurants in town.