Pretty good off-strip buffet. We went here on our way to the red rock mountains (not casino). In sum, it wasn't very crowded for lunch, very attentive service and the meats were very juicy and NOT overly bloody which I was happy about. The salad bar was stocked with everything from basic caprese salad to a fancy steamed seafood pot. I liked the cheese rolls and fried plantains as sides. Plus for broccoli! LOL. I like my veggies.
I am not a connoisseur of meats, but I think I had sirloin, turkey wrapped with bacon, sausage and skirt steak. I didn't like the garlic beef which wasn't as tender as the test. It was all tasty and the service was top-notch. Everyone from the main host guy to the beverage servers were very polite and attentive. It is a bit pricey if you order drinks and dessert, but my husband is a bbq fanatic and I let him have his day. Overall, it was a good off-strip find, but make sure you are hungry so you can make the most of the price.