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  • The first time we eat here was for dinner after a 6 hr. bike ride and we were hungry.. I ordered the strip steak and it was seasoned and cooked to perfection I was very happy with my meal. My husbands was just ok... we have already forgotten what it was. The seconded time was for Sunday brunch we sat down and Amanda our server brought us monkey bead, this was a gooey bit of perfection. Not being able to ever forget that steak, My husband ordered the steak and eggs..... It was amazing cooked to perfection then topped with scallions, parsley, and garlic combined in a amazingly light refreshing sauce..Loved it . I ordered the pot roast hash with a poached egg. The sauce was a bit heavy for my taste and the egg over cooked. My recommendation for this is always get the steak!
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