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  • Going to be brutally honest here. And I'm sure I will get backlash from all the die hard fans but bring it on. Good Points: Brisket: This is out of this world good. Like it is crazy how juicy and succulent this meat is. This is all down to the way it is cooked, which is spot on. Sides: All fine, get what you pay for. You're not coming for the sides. Desert: Always amazing, never had a bad one. Different every time I go. Bad Points: The Ribs: Do not like them at all. Dry, chewy and hardly any meat. Covered in pepper and I mean covered. They do not fall off the bone at all, even using your teeth the meat hardly comes off the bone. ( What meat there is on them that is) I have been many times and have stopped ordering the ribs, as have all my friends. Change the way you cook and your supplier as these are not good. I feel ashamed to say this but the ribs at Swiss Chalet are ten times better. Do all ribs have that piece of white bone or cartilage in them like yours do? The sausage: Do not like them at all, have tried them all. The skin is tough and they are chewy. You can tell they are made with all the left over fatty bits. Not a fan. Couldn't even finish them. Overall: This food (brisket) is amazingly filling. You will not eat all day after eating at 11am, its crazy. Go for the brisket, it's the best in North America.
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