Sushi is OK, nothing to rave about. Better than the all you can eat places but not quite at level of a Maiko, Park Place or the old Koji Kaizen in terms of food quality, creativity, service and ambience. Note to Avocado sushi chefs: sushi rice should not be cold or hard! I wonder if some of the more common pieces were made in advance. The place is very small and cramped. The wait staff is friendly but it's clear they are not experienced pros. Maybe I expect too much from the wait staff. When you don't order wine, please remove the 4 wine glasses from an already cramped table. Also, keep an eye on the table so you can remove serving dishes as they are used. I had to ask them multiple times. What's with the plastified menus and magic markers? Paper too expensive? Overall, I thought that the experience was underwhelming giving how many great reviews it had. I probably won't go back for dinner (maybe a quick lunch) as there are better, nicer sushi restaurants in west island for about the same price.