Last nights dinner with another couple overall was fair. The service was at best poor. The waiter did not write down our orders and so forgot 2 salads had been ordered and brought only one. When asked about the other salad he made a somewhat smart remark and then went for the missing salad. Our order consisted of Duck, Hanger Steak & 2 orders of Scallops. The food was not served together the duck and steak (which was at best warm) were brought to the table and about 5 minutes later the 2 orders of scallops were served. I should mention that, including our party of 4, there were only 10 people in the restaurant at the time. The waiter did not show up at the table again until he brought our bills. So what do we get this time at Amuse Bouche for about $80 per couple - Poor Service, 1 cold (but tasty) meal, & very small portions of everything
I think the quality of the restaurant has gone done. We had breakfast there on Easter Sunday and Eggs Benedict were only fair.