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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-12-05 00:00:00 (xsd:dateTime)
itemReviewed	Red Creek Bar & Grill by Zappitelli's
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	It's great that this restaurant is about 5 mins away from my house. Although they can tend to be a bit pricey with some items on the menu, we discovered that Monday is the best day to go. It's less crowded, with an all day happy hour that features half off select appetizers and $1.00 off a wide selection of drinks, you can't go wrong. My hubby and I got there around 6:00, just before the dinner rush. Our server Heidi was nice and courteous, but all over the place. We could tell that the couple seated behind us were getting disgruntled because she forgot to take their order. Luckily another server came to their rescue. We started out with the spinach and artichoke dip, part of the happy hour special. It was served with some fresh, salty tortillas that were a bit greasy but good. (Would not pay the regular $8.99 for them). The main event was the lasagna with meatballs and the homemade portobella mushroom ravioli. Both were served with a side salad and rolls. The lasagna was authentic and the meatballs were good sized, but mediocre in flavor. The ravioli was nicely done, too, but way too much Alfredo sauce. As you'll see in the photo, it was about 1/3 of the plate of sauce. I personally would have appreciated more ravioli and less sauce for the $16 price point. Overall, the portions are big. They have a good selection of beer, wine and drinks. And they absolutely have the best cheesecakes and chocolate dipped cannoli in town. We'll go back, but probably just stick to the pizza, beer, appetizers and desserts.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Krista

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