an excellent brunch experience! the name steak and eggs place is the tip of the iceberg! with top shelf cuts available with your eggs!
we shared two succulent dishes. the fried and battered buffalo chicken breast breakfast is a brilliant switch on the typical country fried chicken and gravy! a medium buffalo sauce with hashbrown eggs and toast was tasty.
our second dish was the Mexican twist on a rib eye steak breakfast! eggs placed on savoury bed of beans, cheese and chilaquiles! a rib eye! but wait there's more, salsa, sour cream and avocados!
the place was busy yet we were seated in served in less than an hour! well worth the short wait. the staff has optional uniforms pajamas or company gear. creating a fun ambient.